Sunday, November 4, 2012
The Really Interesting Food Co: Sri Lankan Lentil and Coconut Soup
A quick look at this soup then. Texture is smooth, not really any bits other than the odd coconut fragment, but when you open the tin it might be split (water and paste) so give it a good stir. Taste is nice and interesting too, it's a nice flavour combo. I'd prefer a bit less heat, but it's not fiery hot. Really good with bread, I wouldn't eat it without some kind of bread because of the lack of texture (that would be boring). It tastes kind of fresh too, mainly in comparison to other tinned soups. If that sounds good then I'd recommend it. Not quite sure how much really maybe between a 3 and 4 this time but nice all the same.
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