Organica: Vegan Dark Chocolate Bars

The golden coconut bar is really good. I found the dark chocolate but doesn't taste that dark; it's quite thin layer of chocolate and the coconut centre is quite sweet inside. The texture is nice as well. I think it could do with more chocolate around the outside,  maybe use a vegan milk chocolate and for the bar to be bigger. 4/5

In the hazelnut nougat bar the dark chocolate is more noticeable. There are no solid nut pieces  just two layers inside. One is like the nut layer kind of similar to a nut butter and the other is a pale yellow nougat layer. I would be more of a fan of it if it had nuts because it would make the texture a bit more diverse. It's still nice, but like the coconut bar its bit small and i would prefer the chocolate to be less dark. 3/5

Wheaty: Spacebar Pumpkin Seed Sausage

I suppose the idea of pumpkin seed sausage is quite weird. This bar is quite nice though. It has an essence of the chorizo one, by that I mean you can tell it's made by the same people - it has a similar meaty texture and a similar, although toned down flavour. I was expecting it to be disappointing in comparison to the chorizo, but honestly it's really good. The flavour is broader, like a herb sausage served cold. There is some texture differences, namely seeds, but don't get the idea that this is like eating seeds, they seem to be far between and blended in. I'd buy them again, perhaps a nicer alternative if you didn't want to destroy your breathe with chorizo. 4/5

Swedish Glace: Pearl

I was both very exciting about trying these and disappointed. Swedish Glace, as far as I'm concerned at this moment, probably make the best vegan ice cream (at least the raspberry tub anyway). And last time I was ordering these were out of stock so I bought the Peak cones instead. Finally I got hold of a box today! And you get 5 in the box. BUT... they are tiny lollies and that makes me sad. Going purely on taste these are great. The ice cream inside isn't like the tub variety, it's smooth without any sauce (which is a bit of a shame) but its very tasty and creamy still and this one is strawberry too. And then it's covered in a thin layer of chocolate like a posh choc-ice with some fruity little pieces on the outside (just like hundreds and thousands but a bit nicer). Together it's great, a really tasty sweet lolly that nobody would suspect is vegan. But it's not enough - it's like one scoop worth and it needs to be at least 2! As you can see below it makes my hand look some giants hand. 4/5

Wheaty: Spacebar Chorizo Sausage

These are awesome. The texture is good, and the flavour is really strong (won't do your breath much good). It's quite hard to find a mock meat that you can just eat on it's own and still taste nice, and these are really moorish. Not sure how healthy they are but I don't really care. It's basically a vegan version of a popular meat snack. Packaging on these can be annoying, the plastic has little slits to tear but they sometimes just bend, so sharp teeth or scissors might be needed. They are also housed in a small amount of oil so plan on eating it near a bin. And finally, make sure you eat it fridge cold. At room temp they're only half as good, they go a bit soft and it's odd. I haven't tried the other styles of Spacebar yet, as I doubt they will be as nice as this one but reviews will be up some point in the future. Another 5/5, one of them days.

Fry's Vegetarian: Vegan Pops

Fry's make some of the best mock meat style products around, especially the 'chicken-style' ones. Today I'll just be writing a quick review of their popcorn style version with chutney. Firstly, it does state on the back that you can microwave them - DON'T. The best way to cook these is shallow fry with a small amount of oil, this blends the powder in nicely and they go nice and golden brown. If you microwave them they go soggy and weird. I've only eaten them as a snack, but they would be great for BBQ's or when you are trying to recreate your own vegan fast food chain with chips and other unhealthy delights.

For what they taste like alone, I would rate them 4/5, but I will rate them 5/5 because in terms of what they are trying to be I'm not sure they could be improved.