Redwood Vegideli: Bio Curry Style Sausages

I don't have much to say about these really. I wasn't sure what to have them with (well curry...obviously) so I had a couple with a korma, and they were ok. I also had the other two on their own to see what the flavour was like. Don't get me wrong they taste quite nice, the texture is good and they're kinda meaty. But I'm just not sure how they would be the best ingredient. So, having them with a curry was ok, but the curry taste in them is a little odd. I could just think of much better things to go with a curry than these sausages, and I can't really think of anything else that these would make better than something else. Maybe it's a personal preference. They were nice, but just not really fitting in. 3/5

Food Battle: Taifun Tofu-Wiener VS Wheaty Veganwurst ToRo

I've decided to start a new comparative review called food battle which will look at two similar products by different brands. In this battle I'm comparing Taifun's Tofu-Wiener with Wheaty's Veganwurst ToRo, they are both frankfurter type sausages and come in packs of 4. Below I've included another image so you can see the size difference. I'm also basing this review on eating the products cooked (shallow fried).

The Taifun sausages are about an inch or two longer which is good, and they might need a bit less time to cook. Once cooked the inside is quite soft, with a contrasting skin that's quite crisp although not as much as the Wheaty. The flavour is a little meaty and has a more smoked flavour. As well as a soft inside it tastes a little more oily, and like I said there is more difference between the skin and the inside.

The Wheaty one is more chewy (or not mushy) and it skin is better as crisping up. The flavour I think is a bit more succulent and for me is really moorish, it's richer and a bit meatier. It's also one of those rare foods which you think you could eat any time and not get bored of it. I couldn't say the same for the Taifun one because I was getting a bit bored of it. Having said that I know someone who prefers them over the Wheaty so it may be down to personal taste (and less of clear cut winner). I enjoyed them both but the Wheaty ToRo wins this battle - but I do wish they were bigger.

*Update 30/08/14 - I have since become much more a fan of the Tofu-Weiner sausages, buying them quite a lot. I think because you can eat them raw and also I haven't seen the others for sale in a while.