Today I found another banoffee dessert and decided I had to try it. This one is quite different to the pot I tried Pudology, as it's raw vegan and I'm guessing more healthier. This cake slice made by inSpiral has three layers - to copy and paste from their product page:
"Layer one: a light and uplifting coconut, sunflower seed and date crust
Layer two: banana, date & coconut cream “caramel”
Layer three: a filling creamy layer of young coconut flesh, pure raw extract of banana (from the wonderful medicine flower company) and xylitol. Xyltiol is a very low G.I sweetener extracted from the sap of the Birch Tree (yes, that elegantly beautiful silver tree from the English forest). Xylitol is also used in dental products as it has been found to aid in the prevention of cavities."
And the taste? I quite like this. The strongest flavours are banana and coconut - with coconut pieces being the aftertaste. The texture is fairly dense, much like a cheesecake. I think it would benefit from a firmer base as there's a fairly even texture running throughout. I do miss the toffee taste of banoffee - but I suppose this is raw, and that would make it not raw - plus its hard to put that in a semi-fresh product. That aside - very nice - and I can recommend it for any banoffee / raw fans out there. 4/5
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Sunday, June 30, 2013
inSpiral: Raw Banoffee Creme Tart
Monday, December 24, 2012
Cat and the Cream: Cupcakes review
Ok so here's a mini review, today I'm having some cupcakes. Cat and the Cream (notice I can't use the 'and' symbol in blogger) make a variety of different flavours which can be found on their website. I've tried the Chocolate, Pear Hazelnut + Choc Chip, Banana Walnut + Choc Chip with Butterscotch, and the Chocolate Coconut with Raspberry. And as it says in small writing on the package it's best to leave these out of the fridge for 30+ mins before eating it. Otherwise their a bit hard and cold. These cakes have almost as much icing as there is sponge, which may be a bit much for some people. But you don't have to eat it all, and it's better than being under iced. The icing is very sweet though, and I mean really sweet, even if you have a sweet tooth. The icing also has a little thing or two in it at the top like a chocolate swirl or nut etc, which is nice. There is also things in the sponge (not sure if true of all cakes but most), like nuts or banana pieces. In a nicer way than it sounds. Because the icing is so tall, and the sponge quite moist, they are quite messy or tricky to eat properly. Your fingers will get sticky, and icing will go on your nose/beard.
But they're fun and quite nice to eat. I found the pear one didn't have much of pear taste, but the chocolate was really like eating a classic chocolate cake. The banana butterscotch one is also very good, although I have to be up for it, because its so rich and sweet. It's deceivingly small, in that you might find one is more than enough. So yes I will recommend these as a treat, with a good 4/5.
But they're fun and quite nice to eat. I found the pear one didn't have much of pear taste, but the chocolate was really like eating a classic chocolate cake. The banana butterscotch one is also very good, although I have to be up for it, because its so rich and sweet. It's deceivingly small, in that you might find one is more than enough. So yes I will recommend these as a treat, with a good 4/5.
Friday, November 2, 2012
Everfresh: Stem Ginger Cake
This is quite a good cake to have with something else. On its own its a little firm and dry, which is to be expected, but with something like a granovita pot of soyage the two go together really nice - better than on their own. The ginger flavour is quite nice, it's got small pieces in, so if you like ginger its pretty good. Nothing much more to say really, 3/5 on its own but with something else pretty good 4/5. Sorry this review is quite short - it's just a simple cake ;)
Saturday, June 30, 2012
Mrs Crimble's: Dutch Apple Cake
Ok, I have to state at the start of this that I don't really like fruit cake. Sometimes carrot.... but. Anyway, as there isn't much on the market for shop bought vegan cakes I thought I'd give it a try. And it's not too bad, nicer than I expected. It's sponge is quite firm, it topped with a fruity goo that has crispies and raisins stuck to it. There is also a good cineman flavour running through it too, which is maybe why I like it. The apple taste is quite... faint, and it tastes quite cooked down like a less sweet apple sweetened with sugar. If you're a fan a fuit/apple cake you might give it a 4/5, but for me its 3/5.
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