Essential: Organic Red Pesto

I've tried a few vegan red pesto's, and while there are some things about this pesto it is my favourite by far. I like to mix this up in a pan with tofutti sour supreme and some vegan chicken bits and pasta. Texture wise - pretty standard really its pesto - but it is quite oily so shake well. And taste, quite good. When you open it or cook the smell is quite bitter, and taste wise its quite vinegary. So I'm not sure if I eat it ok it's own, but for the chicken dish I make it's just great! I don't think it has any vegan cheese in, I could be wrong, but there's always a good cheezly alternative which is parmesan style and can recommend (basically a bit harder than their cheddar one). 4/5

Tofutti: Rock 'n' Roll Cones

These cones might say Tofutti or Triano, I think they're the same, but the ones I'm reviewing didn't have a chocolate sauce I think it was toffee or caramel. The tops have sprinkled nuts too, and they're a bit bigger and better than the ones on Peak cones. However, overall the cone isn't quite as good as the Peak ones; the vanilla ice cream, like the tub, tastes a bit cheaper and the cones too they're a bit more soggy. Flavour isn't bad though and I still enjoy them. So it's 3/5 (maybe plus a half).

Tofutti: Vanilla Ice Cream (Frozen Dessert)

Tofutti vanilla is a fairly basic ice cream. It's quite cheap in comparison to other brands and as such it has a more synthesised taste and texture. That said it isn't bad for the money. It's just quite one-dimensional, the texture isn't so much creamy as marshmallowy. But that does make it nice and soft. As for the flavour, it's quite mild and like I said before it tastes quite synthesised too.

I'd give it 3/5, quite nice, but not the best vegan vanilla out there.