I tried this cheese melted into a nice pasta bake. Unfortunately it ruined the bake and I couldn't finish it. The problem I have with this cheese is the taste and the smell. It's awful. The smell alone makes me feel physically sick. I should say that before I was a vegan, I was quite fussy with cheese anyway, but so far I've not found many vegan cheese brands that taste... right. The taste wasn't quite as bad as the smell, and I'm sure some cheese lovers might enjoy or not mind the taste. Alas for me it even tasted a bit sicky.
I'm giving it 1/5, it gets 1 mark for texture, which was like cheddar and it did melt.
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