In this review I'll be covering all 7 editions of the nakd bar. All of them have a similar texture but the taste varies a lot even though the ingredients are fairly consistent with dates and cashews etc. These bars are cold pressed and despite the small size each one counts as 1 of the '5 a day'. Overall I'll give them a 5/5 but I like some of them a lot more than others.
Cocoa Delight - This bar is really nice, just a chocolate flavour with fruit? I managed to convince two people it was a brownie so it's worth trying even if you don't like dates or that dried fruit taste. 5/5
Ginger Bread - This one is quite nice, it's less chewy than the others, but the ginger doesn't overpower it luckily. The nuts go well with the flavour. 5/5
Berry Delight - Berry has a really fruity flavour, well like berries. It's a nice contrast the others which all have a non-fruit flavour. 5/5
Cashew Cookie - This one is ok but not my favourite, for me the other ones are just better. I'm not sure the flavour works as well or is as moreish. 3/5
Cocoa Orange - The Orange just as good as the cocoa one, and if you like an orange zing its even nicer. Just adds that extra dimension to it. 5/5
Pecan Pie - Pecan flavour is quite nice, it works well texture of the bar. But it's less moreish, and I'm not sure why (personal taste perhaps?) 4/5
Cocoa Mint - The Mint and the Orange are my favourites, the mint is different in that it takes the cocoa and tastes more healthy (even though that makes no sense). If you're not sure about chocolate and mint combo, I would still recommend it as its not a dark chocolate taste with strong mint, its toned down and quite sweet (in a non sugar way). 5/5
Tuesday, May 29, 2012
Nakd: Raw Fruit and Nut Bars
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Provamel: Organic Soya Strawberry Flavour
Not much to say in this review. I had this the other day, and it was ok. The milk is thin like you would expect and as it's soya you can taste the soya. The strawberry flavour isn't that strong, it's there but not intensely sweet (which I'm not saying is a bad thing). So I would have given 3/5, but towards the end the straw sucked up some yoghurt material. I did shake it quite well beforehand, and it had 6 months left on the date. So it was an unpleasant surprise and I had to spit it out. It was a bit like a skin. So I would have to give it 2/5 now as I'm not sure I would buy it again.
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Sunday, May 20, 2012
Redwood: Super Melting Cheddar Slices
Also - I've finally tried to cheddar style slices from Redwood. So in response to my review of their mozzarella slices... yes these too taste like cheddar (when cooked - I'm not eating them raw they look wrong). But I didn't try them at the same time so I can't really tell the difference. Maybe these ones were a little more yellow? They might have been less mushy too but it's only marginal I think. Next time I make a pizza I will probably pick these ones now, but like I said I couldn't really tell them apart so I wouldn't mind. 5/5 again.
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Le Sojami: Dairy Free Speciality' Garlic & Mixed Herbs
So, here's another cheese review. This time something new that I haven't eaten before. This soft cheese by Le Sojami comes in 3 flavours, 'basil', 'cumin and tarragon', and 'garlic and mixed herbs'. I decided to go for garlic incase the cheese part was bad thinking the garlic might overpower it. That's just me though, I'm wary of vegan cheese, all too often because of the cheese flavourings it's like a stink bomb trying to emulate a fart - really bad! But this isn't, as I was pleasantly surprised to find out. Always smell the cheese (So far, all the cheeses I've liked I've been able to smell without retching). This one smelt nice, so I had it on some bread (though you can use this for cooking too).
I really liked this one, quite a nice taste, tiny bitterness to it like vinegar, but overall it is quite creamy and garlicky. And very moreish. Texture is nice and consistent too, if a little too soft. I haven't tried many other vegan cream cheeses, the ones I did try like a sheeze one did smell like death, so I don't have a lot to compare it too. But it did remind a bit of 'roule' cheese back when i ate that stuff, must be the garlic.
I will be buying this again, I'm not sure if the other 2 sound appealing to me, I might try them if this one is sold out though. 4/5
*UPDATE* I bought this again, and this time was slightly different, mainly the texture was much firmer, it seemed to have less moiture in it. I'm not sure if this effected the flavour but it did seem stronger, in a vinegar way, perhaps not as nice as when I did my first review, but I will update again on next purchase.
I really liked this one, quite a nice taste, tiny bitterness to it like vinegar, but overall it is quite creamy and garlicky. And very moreish. Texture is nice and consistent too, if a little too soft. I haven't tried many other vegan cream cheeses, the ones I did try like a sheeze one did smell like death, so I don't have a lot to compare it too. But it did remind a bit of 'roule' cheese back when i ate that stuff, must be the garlic.
I will be buying this again, I'm not sure if the other 2 sound appealing to me, I might try them if this one is sold out though. 4/5
*UPDATE* I bought this again, and this time was slightly different, mainly the texture was much firmer, it seemed to have less moiture in it. I'm not sure if this effected the flavour but it did seem stronger, in a vinegar way, perhaps not as nice as when I did my first review, but I will update again on next purchase.
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Sunday, May 13, 2012
Tofutti: Vanilla Ice Cream (Frozen Dessert)
Tofutti vanilla is a fairly basic ice cream. It's quite cheap in comparison to other brands and as such it has a more synthesised taste and texture. That said it isn't bad for the money. It's just quite one-dimensional, the texture isn't so much creamy as marshmallowy. But that does make it nice and soft. As for the flavour, it's quite mild and like I said before it tastes quite synthesised too.
I'd give it 3/5, quite nice, but not the best vegan vanilla out there.
I'd give it 3/5, quite nice, but not the best vegan vanilla out there.
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Saturday, May 12, 2012
Amisa: Egg Free Mayonaise
I've tried a few brands of vegan mayonaise now, so again I'm reviewing my favourite one. This one by Amisa is really good, I had to double check after eating it that it was vegan because I really thought it must have eggs in. But no! In comparison to other ones I've tried this one just tastes more like 'normal' mayo, and it doesn't have a weird taste. Some of the other ones out there are a bitter sour, like vinegar, or just don't taste like mayo. I've had this one in sandwiches, but the best thing to eat it with is chips. And mixing it up with garlic puree makes a really good garlic mayo. I could eat garlic mayo and chips all day.
The only thing I would mark it down for is that is a bit runnier than perhaps it should be. If your turn the jar for example it will begin to flow out rather than staying put. But other than that I would highly recommend it. 4/5
The only thing I would mark it down for is that is a bit runnier than perhaps it should be. If your turn the jar for example it will begin to flow out rather than staying put. But other than that I would highly recommend it. 4/5
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Tuesday, May 8, 2012
Against The Grain: Chocolate & Orange Cookies
A quick review now of Against The Grain's chocolate orange cookies. These cookies are more of the top end in terms of packaging and price, but there isn't a great deal to chose from in the vegan biscuit arena so I decided to buy them. And I'm glad I did. These are... amazing. The flavour is really packed in, a strong but not overpowering chocolate orange taste. Texture is hard and crispy, so not soft cookie type, that said next time I will try and microwave them and see what happens. Hard is the wrong word actually, they break very easily, brittle perhaps well I mean they're not soft.
The only bad thing is there's only 9 in a box :/
5/5
The only bad thing is there's only 9 in a box :/
5/5
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